Robin’s Cajun Crawfish Pasta
INGREDIENTS:
- 1/2 - 1 can Robin’s Original Crawfish Étouffée
- 1/2 stick butter
- 1-1/2 cups heavy whipping cream
- Fresh grated Romano parmesan cheese
- Chef Paul Prudhomme’s Seafood Magic Seasoning
- TABASCO® Brand Pepper Sauce
- Fresh parsley
- Green onions
Melt butter over medium heat, add heavy whipping cream. Season with Chef Paul’s Seafood Magic. Stir until thickened. Add cheese, about 1 cup or more if desired. Stir in Robin’s Crawfish Étouffée. Adjust seasonings. Serve over your favorite pasta. Garnish with parsley and green onions. Serves 3 entrées, 6 appetizers..