Crawfish and Corn Soup Recipe

INGREDIENTS:

• 1/2 - 1 can Robin’s Original Crawfish Étouffée
• 1/2 stick butter
• 1/2 cup onions
• 1/2 cup celery
• 1/4 bell pepper
• 3-4 tbsp flour
• 1 quart heavy whipping cream
• 1 can cream style corn
• 1 can chicken broth
• Salt, red pepper to taste
• TABASCO® Brand Pepper Sauce
• Pinch of thyme

Over medium heat, sauté vegetables in butter until transparent. Add flour to make a paste. Stir in heavy whipping cream, cream style corn and chicken broth. Season to taste with salt, pepper and thyme. Simmer 30 minutes. When ready to serve, stir in Robin’s Original Crawfish Étouffée. Simmer 5 minutes. Serve with hot French bread. Serves 4 entrées, 8 appetizers.

Recipes:

• Crawfish Cardinale
• Crawfish Creole Casserole
• Crawfish Gouda Casserole
• Cajun Crawfish Pasta
• Crawfish and Corn Soup
• Cajun Benedict Crawfish with Artichokes
• Crawfish over Broiled/Grilled Fish
• Crawfish Gouda
• Crawfish Pie