Crawfish Étouffée - Spiced with TABASCO® seasoning
From TABASCO®’s official Hospitality Chef direct to you... our famous Crawfish Étouffée, spiced with TABASCO® seasoning. Served all over the world by Chef Robin, this spicy taste of Cajun Louisiana will make your heart flutter. This dish is made the same way as our original recipe using only select Louisiana crawfish harvested in their prime - a true treat for your taste buds and a gourmet treat for your friends. And don’t forget to check the sidebar of this page for additional entrées and appetizers that can be made using our Crawfish Étouffée as a base. Enjoy!
For a milder version of this dish, try Robin’s Crawfish Étouffée (original recipe).
CRAWFISH (SHELLFISH), ONION, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORED BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY {MILK}), LEMON JUICE (LEMON JUICE FROM CONCENTRATE {WATER, CONCENTRATED LEMON JUICE}, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE {PRESERVATIVES}, LEMON OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SALT, PARSLEY, RED PEPPER, TABASCO® BRAND PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT).
