Crawfish Étouffée
The crème de la crème of our product line... the dish Chef Robin has served all over the world. We guarantee you’ll receive well-deserved accolades from all who enjoy this Cajun delicacy. We begin with onions seasoned with cayenne pepper and salt. Next we add select Louisiana crawfish, simmering the tails in their natural juices to trap the flavor and natural color of the meat. When the flavors are blended to perfection, the resulting sauce (which has a thicker consistency than gumbo) is ready to please the palates of royalty! Heat, serve a generous helping over rice, and then wait for the compliments... they'll come quickly! Don’t forget to check the sidebar of this page for additional entrées and appetizers that can be made using our Crawfish Étouffée as a base.
CRAWFISH (SHELLFISH), ONION, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORED BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY {MILK}), LEMON JUICE (LEMON JUICE FROM CONCENTRATE {WATER, CONCENTRATED LEMON JUICE}, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE {PRESERVATIVES}, LEMON OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SALT, PARSLEY, RED PEPPER
