Crawfish Gumbo
Only select Louisiana crawfish tail meat (South Louisiana’s culinary delicacy) is used to make this fabulous dish. We use the holy trinity of Cajun cooking (onion, bell pepper and celery) sautéed with herbs and spices, then add Gumbo stock and allow it to simmer. When all the flavors are blended to perfection we add the Crawfish... it’s a culinary taste treat that is unrivaled and will have your guests singing your praise. Just heat, add rice and serve as a first course or entrée.
WATER, CRAWFISH (SHELLFISH), ONION, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PEANUT OIL, CREOLE VEGETABLE MIX (ONION, BELL PEPPER, CELERY, GREEN ONION, PARSLEY, GARLIC), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORED BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY {MILK}), LEMON JUICE (LEMON JUICE FROM CONCENTRATE {WATER, CONCENTRATED LEMON JUICE}, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE {PRESERVATIVES}, LEMON OIL), SALT, RED PEPPER, PARSLEY.
