chef for the TABASCO® brand
“I was brought up to believe that true Cajun cooking is all about using the freshest local ingredients delicately seasoned to enhance the flavors of those ingredients. Only select Louisiana Jumbo Lump Crabmeat, Wild Gulf Shrimp and Louisiana Crawfish are used to create these culinary treats. I use all-natural ingredients in these dishes, blended with herbs and spices to provide a smooth (not hot) taste of real Cajun cooking. All products are shipped frozen to maintain quality and flavor. I’ve also provided recipes using our Crawfish and Shrimp Étouffée as a base, allowing you to create a variety of gourmet entrées that create a splash on your dinner table, no matter the occasion. As we say here in Cajun country... Bon Appétit!”
